Award Winning Tar 10 Chrissy Pack
Made with Love and the highest quality Australian ingredients to produce our gluten and preservative-free products. Made in Hunter Valley “ Gresford “
1 x 1 Kg Christmas Fruit Cake: Value $45.00 An English style Christmas Cake packed full of fruity flavour and Christmas cheer. The fruit is Soaked for 3 years.
1 x 250ml Brandy Toffee Sauce: Value $10.95: Your Christmas pudding has never tasted so good until you spoon this yummy sauce liberally over the top.
1 x 350gm Quince and Orange Glaze: Value $11.95. A tantalising glaze for ham and pickled pork.
1 x 250 ml Wild Berry Kirsch Sauce: Value $10.95 ( MY FAVOURITE ) A decadent sauce to pour liberally over ice cream, strawberries, and peaches. Also drizzle on a pavlova, mud cake, or cheesecake.
1 x 250ml Mango and Lime Dressing: Value $10.95: A tangy tropical dressing to enhance fresh prawns, seafood, and all garden salads.
1 x Apple and Pomegranate Vinegar 250ml: value $10.95:Toss through a roast pumpkin and spinach salad or stir through rice and grain salads.
1 x Watermelon and Chilli Vinegar 250Ml: Value $10.95:Use this hot and fruity vinegar to liven up any salad.
3 x pack: Jam for Ham, Jam for Turkey, and Jam for Lamb: Value $30.95
Gift wrapped with Bow and Christmas Sign .and complimentary Gift Card and delivered in NSW.
It would be remiss of me not to mention the story below:
“Sydney Royal Fine Food Show” AWARD WINNING TAR 10
Produced on a beautiful farm in the quaint village of Gresford in the picturesque Hunter Valley Region of NSW
Under this new brand, in 2010 Melanie entered some of her products into the prestigious “Sydney Royal Fine Food Show” competing against some of Australia’s best-known producers, she walked away with 2 out of 3 awards, 2011 saw even further success with 5 out of 5 awards, she still remains astounded by this ongoing success with the most recent being multiple silver and bronze awards from the 2017 Royal Hobart and Royal Sydney Fine food Shows.